The benefits of whole grains?
隨著物質條件的提高,人們對飲食的口感也越來越挑剔,精米白面成了家常便飯,殊不知,那些在脫粒脫坯中被我們拋棄的物質才更加有利于身體健康,下面,就給大家介紹一下Whole grains對身體的好處吧。
First, all kinds of cereals can prevent the disease
Vitamin C in whole grains can relieve fatigue symptoms, prevent colds, lower limb pain and other diseases; iron can prevent gastric ulcer and loss of appetite; potassium can also avoid muscle paralysis, depression and general weakness; and copper, zinc and other trace The elements have the effect of improving mental deterioration and insomnia, as well as increasing appetite, improving body weight and adjusting appetite.
Second, all grains make people more healthy
The rich nutrition contained in whole grains has the function of preventing diseases and maintaining healthy functions, such as the unsaturated fatty acids contained therein, which can soften the blood vessels of cholesterol and reduce the cardiovascular diseases. Many dietary fiber can effectively reduce the carbohydrate Absorption, and reduce the rise in blood sugar after eating, the role of insulin, it is also of great help to patients with diabetes.
Third, whole grains can prevent cancer
Legume foods rich in protein, amino acids and B vitamins, has a good anti-cancer effect, eat can prevent tumor lesions; Vitamin A helps the body's cell division, prevent the formation of cancer cells, and can help the immune system response , Making antibiotics; rich dietary fiber can shorten the waste stay in the intestine to reduce the risk of carcinogenic substances and intestinal mucosa contact, help prevent constipation and colon cancer.
Fourth, whole grains can help you remove toxins from the body
Magnesium and iron can enhance the body's energy, and accelerate the body's waste metabolism. Grain rich in dietary fiber in the intestine will not be digested, but also adsorption of water molecules, can make food debris or toxins in the intestine run quickly excreted to achieve the effect of detoxification; Vitamin E can help blood circulation and speed up detoxification effect.
Fifth, all grains make people smarter
Whole grains of protein, can enhance the excitability and inhibition of cerebral cortex function, improve brain metabolism and enhance efficiency; there are eight essential amino acids, such as lysine can activate the brain, memory loss of the elderly and the brain Positive development of children helpful; glutamate can improve the brain mechanism, treatment of dementia and so on. In addition, also rich in phospholipids, the development of the brain nerve, activity has a good effect, can enhance memory.
Six, whole grains make people more beautiful
A rich in whole grains of vitamin A, can maintain the health of the skin and mucous membranes; vitamin B2, can prevent pimples; vitamin E can prevent aging, dry skin. Other ingredients, such as fatty oil, volatile oil, linoleic acid, can nourish the skin to make it smooth and delicate; amino acids, cystine and so can make the hair dark and beautiful; and unsaturated fatty acids can accumulate in the body less cholesterol, Promote metabolism to make hair easy to generate, prevent hair loss and baldness. The micronutrient is rich in trace elements so that beauty will always belong to you.
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